What is Fermentation Science?
The Fermentation Science program provides the educational foundation and practicum for careers in brewing with a specific emphasis on the development of craft beers. The coursework covers a broad spectrum of knowledge and competencies required throughout the brewing process and in a modern brewing facility including chemistry, biology, fermentation, materials, recipe formulation, sensory evaluation, packaging, quality management, equipment maintenance, facilities maintenance, and accounting. Students are also introduced to electrical theory and mechanical concepts that are applied when working with brewing equipment and facilities.
Students will work in commercial breweries to gain practical application relative to classes taken throughout the course of study. The Fermentation Science program will prepare students to sit for the Institute of Brewing and Distilling (IBD) General Certificate in Brewing exam that is recognized by the Master Brewer’s Association of the Americas (MBAA).
Certificates are embedded within the Fermentation Science A.A.S. program but are not stand alone certificates and may only be acquired while seeking the degree.
What are my career choices?
Graduates from the Fermentation Science program will be able to work in any aspect of a brewery operation. Graduates will also have a strong foundation in the entrepreneurial aspects of starting a business and potentially could own and operate their own brewery.
What are my degree, diploma, or certificate options?
- Fermentation Science - Associates
- Certificates are available in:
- Brewer's Assistant
- Brewhouse Operator
- Cellaring Technician
- Pacaging Technician
How Much can I make, and Where can I take Classes?
The great thing about KCTCS is that we have colleges and campuses around the state. Choose a college, and you'll find more information on the program and the salaries for careers in the area.
