The Marine Technology curriculum is designed to provide a strong theoretical base
for employees of the inland marine industry. The program introduces students to basic
inland marine principles and concepts by applying contemporary skills in a variety
of employment positions based on industry needs. It provides students with a strong
foundation of managerial and operational knowledge by using a problem-solving approach
in state-of-the-art classroom and work experience environments. It builds leadership,
management, communication skills, and professional ethics, which serve as a foundation
for future development and career success. The program contains core technical courses
and advanced courses in each track to address the employment needs of the domestic
61 - 64 Credit Hours
Upon completion of the AAS in Marine Technology degree Marine Culinary Management
track, the graduate can:
- Identify the navigable river systems of the United States.
- Discuss the roles of each department operating in a marine company.
- Explain how different modes of transportation collaborate to transport cargo.
- Demonstrate common managerial skills in a food service environment.
- Demonstrate basic business financial management.
- Identify the use, safety, and care of food service tools and equipment
- Use sanitary and safety procedures for food handling and storage.
Choose one of the following Quantitative Reasoning Courses (3.0 credit hours)
- MAT 146 - Contemporary College Mathematics (3.0 Credit Hours)
- MAT 150 - College Algebra (3.0 Credit Hours)
- MAT 155 - Trigonometry (3 Credit Hours)
- MAT 170 - Brief Calculus with Applications (3.0 Credit Hours)
- STA 220 - Statistics (3.0 Credit Hours)
Choose one of the following Heritage/Humanities Courses (3.0 credit hours)
- ART 100 - Introduction to Art (3.0 Credit Hours)
- MUS 100 - Introduction to Music (3.0 Credit Hours)
- REL 130 - Introduction to Religion (3.0 Credit Hours)
- HIS 101 - World Civilization I (3.0 Credit Hours)
- HIS 108 - History of the US through 1865 (3.00 Credit Hours)
- HIS 109 - History of the United States Since 1865 (3.00 Credit Hours)
Choose one of the following Natural Sciences Courses (3.0 credit hours)
- BIO 112 - Introduction to Biology (3.00 Credit Hours)
- BIO 113 - Introduction to Biology Lab (1.00 Credit Hours)
- BIO 137 - Human Anatomy and Physiology I (4.0 Credit Hours)
- BIO 139 - Human Anatomy and Physiology II (4.0 Credit Hours)
- CHE 120 - Chemistry in Society (3.00 Credit Hours)
- PHY 171 - Applied Physics (4.0 Credit Hours)
- CIT 105 - Introduction to Computers (3.0 Credit Hours)
- BAS 160 - Introduction to Business (3.0 Credit Hours)
Marine Culinary Management Track Courses