Marine Culinary Management Track | KCTCS

Programs We Offer

Marine Culinary Management Track

The Marine Technology curriculum is designed to provide a strong theoretical base for employees of the inland marine industry. The program introduces students to basic inland marine principles and concepts by applying contemporary skills in a variety of employment positions based on industry needs. It provides students with a strong foundation of managerial and operational knowledge by using a problem-solving approach in state-of-the-art classroom and work experience environments. It builds leadership, management, communication skills, and professional ethics, which serve as a foundation for future development and career success. The program contains core technical courses and advanced courses in each track to address the employment needs of the domestic market.

61 - 64 Credit Hours

Upon completion of the AAS in Marine Technology degree Marine Culinary Management track, the graduate can:

  • Identify the navigable river systems of the United States.
  • Discuss the roles of each department operating in a marine company.
  • Explain how different modes of transportation collaborate to transport cargo.
  • Demonstrate common managerial skills in a food service environment.
  • Demonstrate basic business financial management.
  • Identify the use, safety, and care of food service tools and equipment
  • Use sanitary and safety procedures for food handling and storage.

Required Courses

General Education

Choose one of the following Quantitative Reasoning Courses (3.0 credit hours)

  • MAT 146 - Contemporary College Mathematics (3.0 Credit Hours)
  • MAT 150 - College Algebra (3.0 Credit Hours)
  • MAT 155 - Trigonometry (3 Credit Hours)
  • MAT 170 - Brief Calculus with Applications (3.0 Credit Hours)
  • STA 220 - Statistics (3.0 Credit Hours)

Choose one of the following Heritage/Humanities Courses (3.0 credit hours)

  • ART 100 - Introduction to Art (3.0 Credit Hours)
  • MUS 100 - Introduction to Music (3.0 Credit Hours)
  • REL 130 - Introduction to Religion (3.0 Credit Hours)
  • HIS 101 - World Civilization I (3.0 Credit Hours)
  • HIS 108 - History of the US through 1865 (3.00 Credit Hours)
  • HIS 109 - History of the United States Since 1865 (3.00 Credit Hours)

Choose one of the following Natural Sciences Courses (3.0 credit hours)

  • BIO 112 - Introduction to Biology (3.00 Credit Hours)
  • BIO 113 - Introduction to Biology Lab (1.00 Credit Hours)
  • BIO 137 - Human Anatomy and Physiology I (4.0 Credit Hours)
  • BIO 139 - Human Anatomy and Physiology II (4.0 Credit Hours)
  • CHE 120 - Chemistry in Society (3.00 Credit Hours)
  • PHY 171 - Applied Physics (4.0 Credit Hours)

Technical Core

  • CIT 105 - Introduction to Computers (3.0 Credit Hours)
  • BAS 160 - Introduction to Business (3.0 Credit Hours)

Marine Culinary Management Track Courses

  • BAS 120 - Personal Finance (3.0 Credit Hours)
  • BAS 283 - Principles of Management (3.0 Credit Hours)
  • CUL 100 - Introduction to Culinary Arts
  • CUL 200 - Sanitation and Safety 
  • CUL 230 - Basic Nutrition
  • CUL 280 - Cost and Control
  • MRN 208 - Inland River Systems 

Contact a Learn on Demand Student Success Coach

View all programs

 Notes

  • Courses chosen to satisfy General Education requirements must be selected from an approved list which may be found in the KCTCS catalog at https://kctcs.edu/Degrees_Training/Catalog/.
  • A course used to fulfill one category cannot be used to fulfill another category.
  • Transitional courses (courses numbered 001-099) cannot be used to satisfy graduation requirements.